Slicing and Dicing Salmon for Steaks
The rise in popularity of salmon means that more and more people are desperate to know how to cook and prepare this great tasting and nutritious fish. There are a lot of recipes out there; these range from simple baked salmon to rich, aromatic cedar planked salmon. Many of these recipes actually call from salmon steaks. Salmon steaks are thick cuts of salmon about an inch thick, that are cut transversally from the fish. While you can easily order salmon steaks from your fish market or grocery store, nothing beats learning how to steak a salmon on your own. This article tells you how.
