Roast Chicken Recipes – Easy & Quick To Prepare!

Roast Chicken Goes Gourmet

1 Chicken (3 1/4 lb)Salt Pepper Yogurt-Curry Dressing 12 Belgian endive leaves 12 Spinach leaves 1/4 c Finely diced seeded tomato 4 Handfuls mixed baby greens 12 sl Papaya 1/4 c Shredded coconut, toasted 2 T Julienned carrot 2 T Julienned zucchini 2 T Julienned deacon sprouts. Season chicken to taste with salt and pepper. Roast at 375′F 1 hour 20 minutes. Cool chicken, remove skin and shred meat (there should be 1 1/4 pounds meat). best bbq grill cover Place shredded chicken in large bowl. Add Yogurt-Curry Dressing and toss with chicken. Place 1 teaspoon diced tomato on each endive leaf. Place handful baby greens in center of plate. Arrange chicken on top. Stand 3 papayas upright on 3 sides of chicken.